Chinese Food
Square bacon mushroom pizza (with pizza sauce)
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I made a mini Hawaiian pizza out of the dough left over from making salty pizza. This is the first time I made this kind of pizza. I originally wanted to taste it. I didn't think it was a lot. I just packed it and took it to school. After I ate it for my roommate, they all said that this taste is better than salty.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Put yeast into bowl in advance. Stir in warm water and let stand for 5 minutes.
Step2:Put the medium gluten flour and salt into the basin. Pour the yeast water into the flour. Stir with chopsticks. Mix it slowly. Then stir the dough with chopsticks.
Step3:Use your hands to smooth the dough. Add softened butter to soften the dough. Fermentation is twice as big.
Step4:Prepare the cream sauce.
Step5:Put the butter in the pot.
Step6:Melt with a small fire.
Step7:Add flour.
Step8:Stir to a thick consistency.
Step9:Pour in the milk and continue to stir.
Step10:Then pour in the cream. Slowly thicken.
Step11:Finally add cheese, pizza, sugar, salt and pepper. Mix well, turn off the heat, and set aside.
Step12:Prepare the ingredients.
Step13:Roll the dough into pancakes and put them in a small baking pan.
Step14:Fill the hole with a spoon. Brush it with cream sauce.
Step15:Sprinkle some masurilla.
Step16:Sprinkle with corn ham.
Step17:Spread a layer of pineapple.
Step18:Spread a layer of corn, green beans and carrot seeds.
Step19:Sprinkle another layer of masurilla. Bake at 180 ° for 20 minutes.
Cooking tips:There are skills in making delicious dishes.
