Chinese Food
Making good use of Mini Pizza with dumpling skin
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The society and work are tense. There's a traffic jam on the road. It's 7 or 8 o'clock when I get home at night. It takes a lot of time to make a pizza by rolling the skin. It's a take out pizza. It's high in calories and expensive. It's not easy to eat. Now don't worry. Make pizza with dumpling skin that you can buy everywhere. The color, fragrance and taste of the baked pizza are not inferior to those of the pizza outside. Moreover, the production time is short, simple and convenient. -
Cooking ingredients
Cooking Steps
Step1:Dice canned fruits and tomatoes respectively. Slice mushroom
Step2:Brush a thin layer of salad oil in the baking pa
Step3:Put the dumpling skin in i
Step4:Spread pizza sauce evenly on the dumpling ski
Step5:Sprinkle the mashed mozzarella cheese on the dumpling ski
Step6:Spread mushroom slices agai
Step7:Add diced onio
Step8:Put tinned fruit cubes and tomatoes on i
Step9:Preheat the oven at 190 ℃ for 5 minutes. Bake in the oven for 1015 minutes. Until the cheese melts, it will be out of the oven
Step10:Sprinkle with cheese when eating. It's more fragran
Step11:Mini Pizza with crispy outside and tender insid
Cooking tips:1. The filling can be put into barbecue or other fungus according to personal preference. 2. The oven temperature is different. Please adjust the temperature according to your own oven. Pay attention to the degree of food coloring to avoid scorching. 3. Baking tray size - 4 inches (10cm). 4. Ingredients - 1 person (4 mini pizzas). There are skills in making delicious dishes.
