Bacon Pizza

high gluten flour:140g low gluten flour:60g warm water:100ml salad oil:10g sugar:12g salt:3G dry yeast:3G bacon:200g mozzarella cheese:200g onion:1 / 4 green, red and yellow pepper:a few mushroom:2 ketchup:3 scoops black pepper:a few https://cp1.douguo.com/upload/caiku/1/8/4/yuan_18d26344932417077862e52fc2d81cc4.jpg

Bacon Pizza

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Bacon Pizza

Cooking Steps

  1. Step1:Mix the main ingredients and knead them into a smooth dough. Cover with plastic film. Ferment for about 1 hour. Make the dough twice large

  2. Step2:Divide the fermented dough into two parts. Take one part and roll it into thin cakes with thick edges. Use a fork to make holes in the cakes

  3. Step3:Tomato sauce, salt and black pepper are mixed into pizza sauce and spread on the pasta

  4. Step4:Cut all materials for us

  5. Step5:Sprinkle a layer of cheese first. Then spread with pepper, onion, mushroom and bacon. Finally, sprinkle a layer of cheese

  6. Step6:After the oven is preheated, bake for 20 minutes at 200 ℃ in the upper and lower tube

Cooking tips:You can buy ready-made pasta. It's more convenient to make. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Bacon Pizza

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Bacon Pizza recipes

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