Cooking Steps

1. 

   Step1:First put the durian meat in the fresh-keeping bag and use a rolling pin to roll it into mu

2. 

   Step2:Put the flour, olive oil, sugar, salt, water, egg yolk and yeast in the bread bucket. Choose the kneading procedure (it took me 20 minutes)

3. 

   Step3:Then choose the fermentation procedure. It's twice the size (no need to take out the dough in the middle. Fermentation directly. It took me 30 minutes)

4. 

   Step4:

5. 

   Step5:Take it out and press flat to exhaust. Then divide it into two pieces of dough

6. 

   Step6:Put a dough round and flat on the pizza plate. Then push it around with your hands. Spread the dough evenly in the plate

7. 

   Step7:

8. 

   Step8:Use a toothpick to make many holes on the surface to avoid the expansion of the air when baking too much. It is also to make the bottom of the cake more breathable and not too wet. Preheat the oven for 200 degrees. Turn all the heat up and down. Put it in the middle of the oven. Put the bottom of the cake in the oven and bake for three or five minutes. Then bake it first. When the upper part is paved, it won't be too wet, causing the bottom of the cake to be too wet

9. 

   Step9:Then take it out. Spread a thin layer of mozzarella cheese on it (it doesn't matter if it's hot)

10. 

    Step10:Then spread the durian meat on i

11. 

    Step11:Finally, spread another layer of mozzarella cheese on the surface. You can spread more on this layer. But you'd better leave some edges around. Otherwise, you can only see the cheese when baking. You can't see the edge of the crust. Continue to put it into the preheated oven of 200 degrees. Bake for about 20 minutes. The golden yellow on the surface appears the scorching yellow point.