Chinese Food
Pizza sauce
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When I was in junior high school, I saw a food program. The host introduced pizza, Italy. It was thin. The bottom was thin. It was covered with red sauce and full cheese. I held it in my hand. It hung down like a pancake. I thought at that time. How delicious it should be. Pizza should be thin. However, at that time, there was no pizza with a thin bottom. All of them were like pizza with a thick bottom like cooking bread. Even now, there are few pizza with a thin bottom in Italy. I have been longing for pizza with a thin bottom. I haven't eaten it all the time. Until now, I have realized my dream. I don't know exactly. I made it at will. I made pizza sauce, sausage, sweet pepper, no basil, I used celery leaves. A big one Mozzarella cheese. It's so casual. But I think the taste is good. [2 10 inch pizzas]
Cooking ingredients
Cooking Steps
Step1:First of all, make pizza sauce. Wash the virgin fruit, tomato and bell pepper. The tomato can be replaced by the virgin fruit. The lantern pepper is used to improve the taste. It's better not to omit it.
Step2:Cut them into pieces. Spread them on the baking tray. Put a piece of oil paper on the baking tray. Bake in the middle layer at 180 / 180 ° C for 11.5 hours. If you want pizza to be wet, bake for 1 hour. If you want sauce to be concentrated, bake for 1.5 hours. The purpose of baking is to dry the water.
Step3:Leave 1 / 4 of the bell pepper for decoration.
Step4:Cut.
Step5:Shuanghui sausage with garlic.
Step6:Slice.
Step7:Onions.
Step8:Dice.
Step9:Garlic. Chop.
Step10:And onions in a pot.
Step11:I've been baking this for nearly an hour.
Step12:Stir fry the onion and garlic until transparent. It will be more fragrant if you add some oil. But what I do is oil-free. So I add water.
Step13:Then add the roasted tomatoes, bell peppers and cherry.
Step14:Stir fry. Mash slightly. Add vinegar, salt and sugar. Stir fry evenly. Taste.
Step15:Then pour it into a wall breaker or blender.
Step16:Make sauce.
Step17:Put it into a high-temperature sterilized bottle while it is hot. For vacuum method, please refer to the recipe of strawberry jam issued before. The vacuum pizza sauce can be put for 3 months. The less water in the sauce, the more durable it is.
Step18:Then make the dough. Add materials other than yeast and water into the dough jar.
Step19:Heat a small amount of clear water to 35 ° C. turn the yeast away.
Step20:Then pour into the flour. Avoid sugar and salt. Pour on the other side.
Step21:Add the rest of the water. Beat until the dough is smooth.
Step22:You can pull out the rough hand film.
Step23:Put the whole circle into the basin.
Step24:Cover and ferment to 1.8 times the size.
Step25:Exhaust the fermented dough.
Step26:Then rub it smooth. Wrap it and relax for 20 minutes.
Step27:Divide the dough into 2 parts. Preheat the oven at 230 / 230 ° C.
Step28:Sprinkle some dry powder on the table. Roll the dough into pancakes.
Step29:On a circular baking tray.
Step30:Make holes in the crust with a fork.
Step31:Spread pizza sauce on the bottom evenly.
Step32:Spread the sausage.
Step33:Put on the bell pepper and mozzarella cheese.
Step34:Celery leaves.
Step35:Bake 230 /
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Cooking tips:There are skills in making delicious dishes.
