Chinese Food
Fresh prawns, butter, cheese, heart pizza
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The bottom of this recipe is the measure of four 9-inch pizzas. The bottom of the cake can be frozen. Take it out for ten minutes when eating. It's very convenient. If you don't need to do so much, you can cut the material in half. If you have any questions, please contact wechat
Cooking ingredients
Cooking Steps
Step1:Add all the ingredients in the bottom of the pizza into the kneading position of the bread machine for 20 minutes. (if it's butter, melt in advance
Step2:Knead it once. The dough is in this state. Fermentatio
Step3:Let the dough ferment to twice the original size and take it ou
Step4:After the dough is rubbed and the gas in the dough is removed, it is divided into four parts on average
Step5:Take a piece and roll it into a ten inch round cak
Step6:Spread the crust on the pizza plate. Put the cheese in four circles. Wrap it with the extra crust
Step7:As shown in the picture, it is wrapped in this way and placed aside for secondary fermentation. Make the first bottom. Make the rest of the botto
Step8:I made two cheese hearts and two common cake bottoms.
Step9:Fermented pizza bottom. Put two pieces on the oven for 130 degrees. 15 minutes. Change the baking tray once. The temperature of my oven is about 20 degrees too high. The temperature of each oven is not the same. You should master it by yourself
Step10:Use the time to bake the pizza to brush the sauce on the Zhixin pizza ski
Step11:Sprinkle a layer of cheese, a layer of avocado and a layer of shrim
Step12:Add another layer of mozzarella chees
Step13:Put the oven on fire for 200 ℃ for 15 to 20 minutes. Watch the four rounds of pizza and the color change of cheese to come out
Step14:Don
Cooking tips:I like to make four at a time. I ate one or two at that time. The rest was frozen. When I wanted to eat it, I bought it in advance and put it out for ten minutes. This kind of finished pizza needs 60 degrees of fire when baking. It needs 200 degrees of fire for 15 minutes. The bottom of the tested pizza is soft. It's as delicious as the new one. There are skills in making delicious dishes.
