Cooking Steps

1. 

   Step1:Add baking powder, salt and sugar to warm water and mix well.

2. 

   Step2:Add butter (butter softens ahead of time) and high gluten flour.

3. 

   Step3:Knead into a smooth dough. Cover with plastic wrap and ferment to twice the size.

4. 

   Step4:The fermented dough is kneaded and exhausted. It is rolled into a cake larger than the mold.

5. 

   Step5:Put it in the pizza dish. Use your hand to compact the large part and make it stick to the edge of the pizza dish.

6. 

   Step6:Fill the holes with forks to prevent the crust from protruding in the middle during baking. Let the bottom of the cake stand for 1520 minutes for the second fermentation.

7. 

   Step7:Preheat the oven 190 degrees in advance. Put the pizza crust into the preheated oven. Bake for 10 minutes at 190 ℃.

8. 

   Step8:Prepare the fruit during the baking time of the cake skin. Wash all the two halves of the sacred fruit.

9. 

   Step9:Clean the apple, remove the core and cut into thin slices.

10. 

    Step10:Take the baked crust out of the oven. Spread tomato sauce on it. Sprinkle some mozzarella cheese on it.

11. 

    Step11:Apple slices.

12. 

    Step12:Put on the fruit.

13. 

    Step13:Add another layer of mozzarella cheese.

14. 

    Step14:Put it into the oven. Bake for 10 minutes at 190 ℃.

15. 

    Step15:Time to take out the pizza.

16. 

    Step16:The color is beautiful.

17. 

    Step17:It smells of cheese and fruit.

18. 

    Step18:Take a closer look.

19. 

    Step19:One piece.

20. 

    Step20:Don't eat what you don't want.