Cooking Steps

1. 

   Step1:Add salt and yeast to the flour and mix wel

2. 

   Step2:Add warm water and stir to make flocs first

3. 

   Step3:After kneading into smooth dough, add some olive oil and knead evenly. Put it in a warm place for fermentation

4. 

   Step4:Let the dough ferment to twice its size. Knead the air

5. 

   Step5:Blanch corn and peas; cut cherry tomatoes in half

6. 

   Step6:Preheat the bottom plate with the electric pancake pan. Select the barbecue key. Put in the small pieces of Pleurotus eryngii and bacon. After heating, just fry them to golden brown

7. 

   Step7:Spread the dough on the bottom of the electric pancake pan; poke some holes, brush tomato sauce, and sprinkle some pizza

8. 

   Step8:Spread cheese first, then bacon and mushrooms. Sprinkle corn and peas

9. 

   Step9:And cherry tomatoes, and a layer of cheese

10. 

    Step10:Cover the upper plate. I'm not sure which function to use. So I chose the meat cake / pot paste key. After preheating, I heated it twice again; if I want to draw something, I can just heat it once. Our pizza usually likes to be baked a little longer

11. 

    Step11:Good pizza is ready

12. 

    Step12:It's OK to cut it into pieces. Actually, I can't cut it in the plate. I use kitchen scissors to lift up the pizza and fry it. I can't stick the plate by any way

13. 

    Step13:I can't paste the bottom layer when I heat it twice. What's a little crispy is just what my family likes ~ but the top layer is soft