Chinese Food
Steamed fish head with black bean and garlic
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The old man's mouth is not good. The whole fish head always feels a bit awkward to eat. Fish head through the process of removing fishy smell and salting. Cut into small pieces to steam. Super tasty and easy to import. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Rinse the fish head with blood water. Sprinkle salt on the surface. Wipe it evenly. Rinse it.
Step3:Sprinkle a little more flour. Spread it evenly. Rinse it.
Step4:Cut the fish head into small pieces.
Step5:Shredded ginger.
Step6:Cut the garlic vertically.
Step7:Mash the Douchi with a spoon.
Step8:Cut the green pepper into thin circles.
Step9:Pour the materials except the green pepper ring into the big bowl. Add 1 teaspoon salt, 1 teaspoon soy sauce, 3 teaspoons raw powder and 1 teaspoon cooking oil.
Step10:Mix well. Let stand for 10 minutes.
Step11:Pour the fish head into the steaming plate. Put it into the boiling water pot. Steam for 5 minutes.
Step12:Hot oil in the wok. Add in the green pepper ring and fry slightly.
Step13:Put the green pepper ring on the fish head. Pour in hot oil.
Step14:Steamed fish head with garlic and Douchi.
Cooking tips:Salt and meal are used to remove the fishy mucus on the surface of fish head. It cannot be omitted. There are skills in making delicious dishes.
