Chinese Food
Delicious pizza (including pie crust)
(104809 views)
Pizza has always been one of my daughter's favorite western dishes. I've been coquetting with her for a long time. I just bought the crispy intestines of Jenny's delicacies this time. It's a good choice to make pizza. I finally plucked grass at the weekend. I only ate one piece. The rest of my family was divided. It's really delicious. It's crispy. According to Lin Yuwei's old pizza recipe, I knead the pizza dough. However, the water content is so high that it needs to be reduced properly.
Cooking ingredients
Cooking Steps
Step1:First pour the liquid part of the material into the bread bucket. Then pour the salt, milk powder, whole wheat flour and high gluten flour into the bread bucket. Finally put on the yeast. Start the bread machine and flour function.
Step2:After the dough is rubbed out, take it out and put it in a bowl and cover it with plastic wrap. Ferment it to 2-2.5 times.
Step3:After the fermentation is completed, gently press and exhaust. After rounding again, divide it into 6 pieces. Round again. Then cover with plastic film to relax and ferment for 30 minutes
Step4:Use a rolling pin to completely roll it into a circle. The diameter is about 26cm. The size of an 8-inch pizza dish. Use a toothpick or fork to poke some small holes at the bottom to prevent the baking from rising. At the same time, I made two kinds of bottoms. Another kind of thin bottoms. Roll out a big round one directly. It's larger than eight inches anyway. Bake it in a golden basin at 190 ℃ in the oven for 5 minutes. Let it cool and freeze for the time being.
Step5:Let's make pizzas. Cut all the ingredients in advance. Slice the sausages. Then dry them with kitchen paper.
Step6:Bake the green and red peppers and onions in the oven for 5 minutes to remove excess water.
Step7:Take out a good crust and spread it with salad dressing.
Step8:Sprinkle a layer of masurilla. Spread sausage slices. Then sprinkle another layer of masurilla and put vegetable dices on it.
Step9:Preheat the oven for 200 minutes. Lower the oven for 160 minutes. Bake for 1015 minutes.
Step10:Finished produc
Step11:Finished produc
Step12:Finished produc
Cooking tips:1. If you think it's impossible to roll out the pie shape directly, you can use an 8-inch pizza plate to assist. 2. The bottom of the pizza should be poked with a fork to prevent the baking expansion. 3. You can use pizza sauce for your own use. Or you can cook it yourself. It's not the same as salad sauce. 4. The oven temperature is determined according to the oven temperature. The temperature is only for reference. Observe the baking situation at any time in the last few minutes. There are skills in making delicious dishes.
