Another dessert with cinnamon and apple. It's just like this kind of flavor. Even if you smell it, it's satisfying. `The recipe includes Cinnamon Apple filling and sweet sauce.
Step1:Put all the crust materials into the toaster. Start and noodle for 10 minutes.
Step2:End of dough mixing. Fermentation after rounding. Time 20 minutes.
Step3:End of fermentation.
Step4:Take out the dough and roll it into a circle larger than the pizza plate.
Step5:Spread the dough on the 10 inch shallow pizza plate of the entrance chef. Make the dough fit the plate wall. Circle the edge. Use a fork to make a small hole at the bottom of the dough to prevent it from bulging in the next step.
Step6:Put in the baking cube for two rounds. The time is 15 minutes.
Step7:Take out the second hair good skin. Now the skin is soft.
Step8:First, spread a layer of sweet sauce. It depends on your preference.
Step9:Sprinkle a small layer of mozzarella cheese.
Step10:With cinnamon and apple.
Step11:And spread it with mozzarella cheese.
Step12:Put in the baking cube. 180 degrees up and down. Bake for about 20 minutes.
Step13:Coming ou
Step14:To make Cinnamon Apple stuffing materials - 200g apples, 20g prunes, 30g water, 15g sugar, some peppermint leaves, some cinnamon powder. Cut the apples into small cubes.
Step15:Put the apple in the pot. Add water and sugar. Cook the apple over low heat to Microsoft.
Step16:Add cinnamon and prune. Continue to cook until the pulp is juicy and dry.
Step17:Turn off the heat and add mints. Mix well. Let cool.
Step18:Make sweet sauce - 200g light cream, 200g milk, 30g butter, 20g low gluten flour, 1g salt, 20g sugar and butter. Heat over low heat until melted.
Step19:Stir fry until dry.
Step20:Pour in the warm milk. Cook until it is thick. Keep stirring to prevent the batter from sticking to the pot and burning.
Step21:Add cream, sugar and salt. Cook until thick and smooth. Stir constantly.
Step22:Let it cool.
Step23:Finished product drawin
Step24:Finished product drawin
Cooking tips:1. The apple must be cooked soft and dried, or the water will come out during the baking process. 2. The amount of sweet sauce material in the recipe can't be used up. The rest of the sweet sauce is frozen in a fresh-keeping bag. It can be reheated next time. There are skills in making delicious dishes.