Quick hand dumpling skin pizza without kneading Kwai recipe-Chinese Food-best chinese food recipes-cooking food

Quick hand dumpling skin pizza without kneading Kwai

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I remember before. I met Italian colleagues who are proud of Italian food. When I was at a friend's party, I said excitedly that Italian food is the best food in Europe. Then I said in silence. Is it possible that Marco Polo brought the world famous spaghetti back to Europe from China? He replied with a high octave, whattt...? but he said it for a long time. There was no favorable refutation. Well, after all, we have a historical and cultural background of five thousand years. Everything is delicious as gods. It's possible that the delicious food will be carried forward after it's spread to other countries. What about another Italian sign. Pizza? It's said that the scallion oil cake is his predecessor. It's a little reluctant. We won't move Marco Polo out. But I can't help wondering. If pizza was born in China, would it be like this?

Cooking ingredients

/ / red sauce Mini Pizza (8 parts) /:8

dumpling skin:8

canned tomatoes:250g

salt:1 / 4 teaspoon

color pepper ring (optional):moderate amount

corn kernels (optional):moderate amount

basil leaf (optional):moderate amount

/ / white sauce Mini Pizza (8 people) /:8

dumpling skin:8

tender tofu:150g

white miso:1 tbsp

nutritional yeast:2 tbsp

oil:1 tbsp

Purple onion (optional):moderate amount

mushroom (optional):moderate amount

thyme (optional):moderate amount

Cooking Steps

Step1:How about the ingredients? 1) make the pizza with red sauce. It is suggested that students buy the whole tomato can with Italian original packaging. The flavor is more abundant. You can see how full the red color of the tomato is from the figure below. The brand I use is Cirio, but any brand with less additives can (without sugar) 2) as for the ingredients on pizza. The recipe is just one example. You can choose 3) nutritive yeast is inactive dry yeast. It is rich in protein and vitamin B group. It tastes like chees

Step2:Making red sauce - put the whole tomato (tomato juice separated from the can) and salt in the blender. Turn it down to red sauce. Please don't beat the tomato juice / water in the can together, otherwise the sauce will be too thin. Canned tomatoes are usually 400g. The net weight of tomatoes is about 250g. Don't waste tomato juice. You can mix pasta, or make tomato soup and Borsch Soup.

Step3:Spread the pizza dumpling skin on the baking plate. Spread a layer of tomato sauce on the skin. Put on your favorite ingredients. If you have too much water in the tomato juice, you can sift it.

Step4:Making white sauce - put tender tofu, oil, white miso and nutritional yeast into the blender and beat them into white sauce.

Step5:Spread Pizza - spread the white sauce on the skin of the dumpling with the back of the spoon. Then put in the chicken oil fungus and purple onion.

Step6:Pizza baking - preheat the oven to 200 degrees Celsius (or 180 degrees for hot air). When the temperature is reached, put the dumpling pizza in the oven and bake for 1520 minutes until the dumpling skin is crisp and the vegetables have a burning smell.