Cooking Steps

1. 

   Step1:First, soak the cuttlefish in water.

2. 

   Step2:After soaking, cut into slices. Wash the shrimps with clear water.

3. 

   Step3:Boil the shrimp and cuttlefish in water.

4. 

   Step4:Prepare the filling part for use.

5. 

   Step5:To start making pizza crust, first mix the one part of the material. Thin glove film is better. Thick film is also better. Put it into the fermentation tank for fermentation to twice the size.

6. 

   Step6:Prepare a nine inch pizza plate.

7. 

   Step7:Put the fermented crust on the back cover for about 15 minutes. Roll the crust round and put it into the pizza plate. Poke holes on the surface for ventilation. Put it aside for about 15 minutes. At this time, preheat the oven at 210 ℃ for about 5 minutes.

8. 

   Step8:When the hair is done, bake it in the oven for 210 ℃ for 5 minutes.

9. 

   Step9:It's a baked pizza crust.

10. 

    Step10:Take it out and put on the pizza sauce.

11. 

    Step11:Then put the ingredients.

12. 

    Step12:Spread a layer of cheese. Sprinkle some pizza (no need).

13. 

    Step13:Then spread a layer of ham slices. Sprinkle with shredded green pepper and onion.

14. 

    Step14:Put a layer of cheese at the end.

15. 

    Step15:Put it in the oven at 210 ℃ for 1520 minutes.

16. 

    Step16:Fragrant taste.

17. 

    Step17:One person can eat a whole piece.