Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Put all materials of the dough into the mixing bucket of cm1500 chef machine. Turn on the 1st gear and knead into dough, then turn to the 3rd gear and knead until the dough is smooth.

3. 

   Step3:Take out the whole dough and put it into a bowl. Co6001 select the fermentation stage. Ferment the dough to about twice the size. About 40 minute

4. 

   Step4:Use the fermentation time to prepare the stuffing for use; blanch the corn and green beans. Blanch the shrimp in boiling water, then peel the shell and remove the shrimp line. Add some raw sauce to marinate.

5. 

   Step5:Take out the fermented dough and let it loose for 15 minutes after exhausting.

6. 

   Step6:Roll the dough into slices larger than the pizza plate, and put it into the pizza plate coated with a little oil. Finish.

7. 

   Step7:Make holes in the bottom of the cake with a fork to prevent it from bulging when baking, and brush it with oil

8. 

   Step8:Spread the pizza sauce evenly

9. 

   Step9:Spread a layer of mozzarella cheese, put the stuffing in place, grind the black pepper, put the fresh shrimp around the outer layer, cut the surplus into small pieces and put them in the middle, and put the cheese on the top layer

10. 

    Step10:Cossco6001 oven. Set the temperature to 220 ℃ and the temperature to 200 ℃. Set the time to 35 minutes. Preheat and bake until the color is beautiful. If you like the oven bottom, move the oven to the lower layer for baking in a few minutes.

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Follow the couss wechat (wechat-couss1918). Get more delicious recipes.

15. 

    Step15:Taobao sweep. Learn about this oven.