Prawn bacon lace pizza recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Melt the yeast in a little warm water. Pour it into flour. Stir with chopsticks. Pour in the remaining warm water a little more. Add salt and sugar. Mix with chopsticks. Use hands and smooth dough. Add butter and knead wel

Step2:Put the dough in a bowl, cover with plastic wrap, and let it ferment in the sun for about 2 hours to twice the size

Step3:Knead the dough evenly. Roll half of the dough into pancakes

Step4:Put the ham sausage with thick fingers into the pancake. Cut 2430 pieces with a knife (according to the size of the pizza). Then turn the ham to the left and make the front of the ham sausage face up

Step5:Cover with plastic wrap. The second fermentation is about half an hour

Step6:Make small holes in the cake with a fork to prevent the dough from expanding when baking

Step7:Add a little salt and pepper to the tomato sauce. Brush the crust with a brush

Step8:Sliced bacon, sliced green and red peppers, grated mozzarella cheese, sliced cheddar cheese, peeled and peeled shrimp, salted and marinated with white wine

Step9:Sprinkle cheddar cheese, bacon, shredded green and red peppers, shrimps and mozzarella cheese on the pancakes

Step10:Preheat the oven to 190 degrees. Bake for 25 minutes.

Cooking tips:1. When baking pizza, you can brush a layer of olive oil or salad oil on the lace cake skin. The color is more beautiful when baking; 2. Bacon, vegetables and other materials can be sucked into the water with kitchen tissue paper. Do not put too many vegetables to avoid the water after baking; 3. The method of ham lace. You can also cut the outer edge of the face skin into several parts first, and then put the cut sausage into it. Roll it up and turn it to the cutting side up. There are skills in making delicious dishes.