Cooking Steps

1. 

   Step1:A. First, knead the dough and prepare the dough materials.

2. 

   Step2:Heat the milk to about 38C. Add yeast. Let it stand for ten minutes.

3. 

   Step3:Gently stir the still milk. Pour it into the flour.

4. 

   Step4:Use chopsticks to stir into floccules.

5. 

   Step5:Use your hands to knead the delicate dough with three lights (basin light, hand light and dough light).

6. 

   Step6:Cover with plastic wrap. Ferment to twice the size. Insert it by hand. Do not retract. When the dough is pulled open, you can see the honeycomb like tissue in the dough.

7. 

   Step7:B. prepare the pizza filling materials.

8. 

   Step8:Wash the green and red peppers. Dice them.

9. 

   Step9:Bone the chicken. Dice it.

10. 

    Step10:Add New Orleans barbecue, cooking oil, soy sauce.

11. 

    Step11:Mix well. Marinate for more than 20 minutes.

12. 

    Step12:Wash the pot. Put in the butter.

13. 

    Step13:Add the marinated diced chicken.

14. 

    Step14:Stir fry until the chicken changes color. Serve.

15. 

    Step15:C. combine pizza. Bake and roll the fermented dough round with a rolling pin.

16. 

    Step16:Put it in the baking tray. Pierce the holes with a fork to prevent bulging during baking. Then ferment for about 20 minutes for the second time.

17. 

    Step17:Spread a layer of pizza sauce on the pizza.

18. 

    Step18:Sprinkle another layer of sliced mozzarella cheese (leave another 1 / 3 of it on the surface).

19. 

    Step19:Put the fried diced chicken evenly.

20. 

    Step20:Sprinkle with diced green and red peppers.

21. 

    Step21:Brush the edge of the crust with egg white.

22. 

    Step22:Put it on the top of the oven. 200 degrees. Bake for 15 minutes. Take it out. Spread it with cream.

23. 

    Step23:Add the remaining 1 / 3 mozzarella cheese. Bake for another 35 minutes.