Chinese Food
Bacon prawn thick bottom pizza
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When I make pizza at home, it's more clean and sanitary. B. I can also adjust it according to my personal taste. There are more than one stroke. I use the transparent wall of the light wave furnace to make the process of food production clear at a glance. It's great to taste the delicious food and see the process of food production.
Cooking ingredients
Cooking Steps
Step1:Prepare flour, butter, milk, yeast, sugar and sal
Step2:Heat the milk until it's warm. Put the yeast into the milk and mix it evenly into the flour. Add sugar, salt, butter and dough. Cover the plastic wrap and wake up to twice the size. About one to two hours
Step3:The dough is divided into two parts. Take one part and roll it into a crust and put it into a pizza plate. The edge of the cake should be higher. Use a fork to tie a hole in the crust evenly and ferment for 20 minutes
Step4:My light wave furnace. Put the biscuit in 185 ℃ for 10 minute
Step5:Brush the baked crust with tomato sauce and put in mozzarella cheese. Brush a layer of whole egg liquid on the side of the cake
Step6:Add diced vegetables and shredded onion
Step7:Add shrimp and Baco
Step8:Light wave furnace low rack 230 ℃ 10 minute
Step9:Sprinkle another layer of mozzarella cheese and bake for five minute
Step10:Delicious bacon prawn pizza, please taste i
Cooking tips:1. Milk can be replaced by water. 2. Dishes are selected according to personal taste. There are skills in making delicious dishes.
