Chinese Food
Family vegetable bacon pizza (9 inches)
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I don't want to eat it for a long time. I still think about this. Don't say that this western Dana pancake . It really has a special flavor. If you want to see the authentic Italian pizza, please bypass this recipe first. This is my own simple family pizza, which is made according to the Chinese food taste. It retains some Italian flavor. It's not necessary to boil special pizza sauce. It's not necessary to pre bake the bottom of the cake and special secondary fermentation. A variety of vegetables are mixed. With the barbecue flavor, the sachet cake is crispy outside and tender inside. It can be eaten All over the world. In fact, to be honest, for the taste of Chinese people, Italian authentic pizza may not have this kind of mix and match. I'm lucky to have tasted the authentic Italian pizza in Milan. The bottom of the pizza is very thin. There are few vegetables. A single vegetable is a kind of taste choice. For example, eggplant pizza. Spread a thin layer. The main ingredients are pizza sauce or various fish and meat. The cheese is very thick. It's really greasy if you eat too much. As for having fun with someone in China
Cooking ingredients
Cooking Steps
Step1:First, make the pizza dough. Weigh the flour into the toaster and flour barrel according to the amount. Dig a nest in the middle and bury the yeast powder. Then weigh the salt and sugar far away from the yeast powder. Then add the butter and milk to start and flour. Dough does not need to reach the expansion stage. After a blending procedure, it can be even and smooth. Cover with wet towel and put it into the oven. Develop the fermenting stage for the first fermentation. After 1 hour, ferment it to twice the size.
Step2:The time of dough fermentation can be used to prepare fillings. Garlic slices, onion slices, green pepper slices. I also used potato slices and mushroom slices. The fermented dough is divided into three parts on average. Just rub gently. Don't over rub.
Step3:Take out one dough and make it. Wrap the other two dough with plastic wrap and refrigerate them to avoid over fermentation.
Step4:Brush a layer of melted butter inside the pizza plate to prevent sticking. Roll the dough into a circle larger than the bottom of the pizza plate. Smooth the dough. Press the edge tightly and fit it on the pizza plate. The surrounding area is about 2cm higher. Make holes evenly with fork at the bottom to avoid bulging when heating. Brush a layer of tomato sauce. Lay a layer of garlic slices. Then lay a layer of potato slices.
Step5:A layer of mushrooms, a layer of onion, a layer of green pepper ring. According to your taste, evenly sprinkle a layer of barbecue seasoning powder (I use the taste of black pepper steak), basil or pizza. Then spread a layer of bacon slices.
Step6:Sprinkle the last layer of mozzarella cheese. The amount depends on our preference. We don't like too much and feel greasy. So we don't completely cover the vegetable stuffing. Friends who like cheese can put more. But pay attention to the calorie intake.
Step7:Without preheating, put it directly into the middle layer of the oven, and then turn on the heating temperature of 180 ℃ and the heating temperature of 200 ℃ to bake. The baking time is about 20 minutes. During the heating process of the oven, the dough at the bottom of the cake can be fermented twice.
Step8:Watch after ten minutes. The bottom of the cake is colored. The cheese on the surface melts and there is a burnt color block. You can put a layer of tin paper on it to avoid over coloring. Because the vegetables will exude water in the heating. So the bottom of the cake needs to be roasted for a long time to have the tender taste in the souffle.
Step9:Out of the oven. Can't wait at all. Cut the disc immediately..
Cooking tips:1. The flour can be used as usual. No special flour is needed. For example, dumpling powder, steamed bread powder, etc. you can use whatever you have. 2. When weighing the raw materials of the dough at the bottom of the cake, pay attention to burying the yeast powder. Do not meet the salt directly. Otherwise, the fermentation effect will be affected. 3. I use bread machine and flour. There is no bread machine to mix all the raw materials into floccules with chopsticks. Then I knead it with my hands to make it smooth. 4. The sugar in the dough is the nutrition for yeast fermentation. Because there are diabetic patients at home, it is replaced by xylitol. Therefore, the milk that can also provide yeast nutrition is used instead of water. If it is a friend who puts sugar, he can use water to mix flour. The amount is a little less than that of milk. 5. This dough can be made into three 9-inch pizzas. If you only make one, divide all the ingredients by three. 6. The amount of tomato sauce brush depends on the use of vegetables. The vegetables that are easy to get water should be less tomato sauce, so as not to make the pizza too wet
