Cooking Steps

1. 

   Step1:High flour 150g, water 105g, yeast 1.5g, salt 1 / 2 teaspoon mix and knead into a ball, then add 1 / 2 tablespoon olive oil to knead smooth. Put it in the container. Cover the plastic wrap. Ferment it in the warm place to twice the size. Take it out of the container and throw it onto the coarse corn flour (anti sticking) for rolling. Relax for half an hou

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   Step2:During the dough fermentation, prepare the side dishes - chicken breast, 1 tsp of Gaza ginger powder and 1 / 2 tsp of salt (Gaza ginger powder is purely personal preference. It's the same with a little salt baking. It's just a basic taste

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   Step3:Marinate for 15 minutes, bake at 180 degrees in the oven for 20 minutes, then bake at 200 degrees until both sides are colore

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   Step4:Slice for later use. A whole piece of chicken breast finally uses half of it to make pizza. The rest makes sandwiches and bentos

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   Step5:Both onions and bacon are cut into small pieces (bacon can also be fried and fried first to produce oil. According to personal preference

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   Step6:Step 1 spread more corn flour on the loose dough to prevent it from sticking. Use both hands to plaster the dough from the center of the circle to the outside. Stretch it into a round cake shape, because one hand can't put two hands when taking photos. As shown in the figure, the position of one hand is like this. Smear two hands together from the center of the circle. While plastering, turn the dough around so that it is even in all directions. During this period, you can make up some corn flour to prevent sticking [supplement], though it is The thick bottom doesn't mean that the bottom of the cake is very thick at the beginning, because it will expand a lot after hair. At the beginning, it needs to be plastered to a thickness of about 4mm. The final product is about 1cm thic

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   Step7:Spread smoked BBQ sauce on the pasta. It's not easy to estimate. In short, it's enough to spread all over the pasta (you can make holes in the bottom of the pasta before spreading the material. I used to do it before. It's almost the same if you don't try later. You don't want to do it

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   Step8:Sprinkle a small amount of mozzarella cheese on the pancake with barbecue sauce to make a bottom. It is also used as the adhesive between the top material and the pancake

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   Step9:Spread the roasted chicken breast. Sprinkle with sweet cor

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    Step10:Spread a layer of bacon and onion slices. Sprinkle cornflakes

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    Step11:Sprinkle the remaining amount of cheese (this time, it's just to look fresh. I can't resist the urge to put a pile of cheese...... You can add more. You can add more. You can add more.)

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    Step12:Spread the ketchup loosely. Sprinkle a little ground black pepper and dried oregano on the surface. I like the thick botto

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