Chinese Food

Cooking Steps

1. 

   Step1:Egg with flour and suga

2. 

   Step2:Yeast is boiled with wate

3. 

   Step3:Pour in the noodles for minutes and mix well. Knead into smooth dough.

4. 

   Step4:With butter. Knead evenly.

5. 

   Step5:Fermentation with plastic wra

6. 

   Step6:Ferment to twice the size. Let the exhaust relax for ten minutes.

7. 

   Step7:Roll out the cake ski

8. 

   Step8:The fork pierces the hole. Ferment to 1.5 times. Bake at 180 degrees for 7 minutes.

9. 

   Step9:Sliced bee

10. 

    Step10:A little oil in the pot is ho

11. 

    Step11:Saute with sea salt and black pepper until ripe.

12. 

    Step12:Baked crust with tomato sauce. Black pepper sauc

13. 

    Step13:Spread a little masurilla, cheda cheese, onion and corn.

14. 

    Step14:Pamasulila. Put the beef slices on it. Sprinkle with sea salt and pepper.

15. 

    Step15:Bake at 210 degrees for 20 minutes. It depends on the color.