Cooking Steps

1. 

   Step1:Make the dough first. Put the dry materials in the bowl. Yeast + water on the other side. Weigh the olive oil separatel

2. 

   Step2:Pour the mixed yeast water into a bowl of dry material. Mi

3. 

   Step3:Preliminary knead into this floccul

4. 

   Step4:Add olive oil. Start kneadin

5. 

   Step5:Press the dough at the base of your hand. Slowly the dough will form into a dough. Knead until the dough is smooth

6. 

   Step6:Cover the dough with plastic wrap and refrigerate for 1 hou

7. 

   Step7:Let's deal with other ingredients at this time. Wash drumsticks and boneless. Mix with New Orleans seasoning. The seasoning needs to be mixed with powder and water. Mix the plastic film on the back cover and refrigerat

8. 

   Step8:Take out the frozen dough after 1 hour. The dough was noticeably flabby and enlarge

9. 

   Step9:After weighing, it is divided into two dough groups and covered with plastic film. 27 ° secondary fermentation for 30 minutes.

10. 

    Step10:Further processing of ingredients. Cut vegetables. Dice the chicken. Slice mushrooms.

11. 

    Step11:Put the vegetables in the pot to dry up some wate

12. 

    Step12:The dried vegetables don't come out of the water very much. The baked pizza is more delicious.

13. 

    Step13:Pour a little oil and stir fry the diced chicken. Remove the discoloration. Preheat the oven at 220 °.

14. 

    Step14:After the dough is fermented for 30 minutes, roll it out with a rolling pin. Be sure to be gentle and avoid breaking it. Then I cut out a circle with the 8-inch bottom of the cake. If you have a pizza plate, you can use it directly.

15. 

    Step15:Poke the hole in the bottom of the cake with a fork.

16. 

    Step16:Brush a layer of pizza sauc

17. 

    Step17:Put ingredients in tur

18. 

    Step18:One last layer of mozzarella chees

19. 

    Step19:Put it in the preheated oven. I bake it directly on the slate. 220 ° middle layer. Bake for 10 minute

20. 

    Step20:It's time to open the oven. Spread some mozzarella cheese. Bake for 3 minutes. The cheese will melt and come out.

21. 

    Step21:When it's hot, there'll be a rose.

22. 

    Step22:The thin bottom is crispy and delicious.