Chinese Food
Thick bottom fresh shrimp bacon pizza
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Cooking ingredients
Cooking Steps
Step1:First, make the dough at the bottom of the cake - mix the high and low flour, and put in the dry yeast. Use a pair of chopsticks. Pour warm water into the flour and stir. Until the flour appears snowflake.
Step2:Mix the flour into a smooth dough.
Step3:Ferment to twice the size in a warm place.
Step4:Space for dough fermentation. Prepare stuffing and ingredients.
Step5:Boil the water in the pot. Blanch the peas for 30 seconds and drain.
Step6:Peel the shrimps into shrimps. Marinate them with a few drops of cooking wine and a little salt. Cut bacon into small pieces. Cut pepper into circles.
Step7:Take a pizza dish with a diameter of 20cm. Brush the bottom and wall with olive oil.
Step8:Roll the fermented dough into a circle the size of a pizza plate. Put it into a pizza plate. Press the dough in the center to the four walls with your fingers. Make the dough four weeks thick and slightly thinner. Poke holes in the dough with a fork.
Step9:Put two tablespoons of Italian pizza sauce on the bottom of the cake.
Step10:Put on the pepper ring. Spread the bacon.
Step11:Put the shrimp on. Sprinkle some peas.
Step12:Top with mozzarella cheese. Bake for 15 minutes at 200 degrees in the middle of the oven. See the surface of mozzarella cheese melting and coloring.
Cooking tips:1. If you don't have high gluten flour and low gluten flour at home, you can use ordinary flour. 2. The temperature and humidity of dough fermentation in winter should be suitable. The temperature should be between 28 ℃ and 30 ℃, and the humidity should be between 70% and 75%. The humidity is better to solve. Put the dough into the fermentation basin and cover it with a plastic film. The biggest problem of dough fermentation in winter is the temperature. Now it's cold. I use the fermentation function of the oven to complete the fermentation. The oven is set to fermentation. Put the fresh-keeping film on the dough pot on the baking plate. Put a bowl of hot water beside it. Close the oven door. It will be ready in half an hour. If you don't have an oven at home or the oven doesn't have fermentation function, you can recommend a good way to ferment dough in winter. Pour water into a large pot. Heat the pot until the water temperature can bear (about 40 or 50 degrees). Put a steaming rack in the pot. Put the basin with dough on the steaming rack. At this time, note that the water can't directly contact the bottom of the fermenting pot
