Chinese Food
Light dancing and flying ~ homemade pizza (including pizza skin and pizza sauce production method)
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The recipe of this pizza crust has been repeatedly tested by me. The twice fermented pizza crust can be frozen in the refrigerator. The next time you want to eat, take it out early and put it at room temperature. Then put some fillings you like. It can be put into the oven. The quantity I provide can make two to three 8-inch pizzas. I prefer to make three. Thin bottom. Like to spread two layers of cheese. So the taste is more rich More layers. Boys and girls, you can also try it. Welcome to follow my wechat wxyyunsh and communicate with me
Cooking ingredients
Cooking Steps
Step1:Make pizza crust first. Material - medium powder 400g warm water or Milk 200ml sugar 10g salt 4G butter 40g yeast 5
Step2:Put in the bread machine. Mix the noodles and ferment. About an hour and a half.
Step3:Take out the dough and knead it for 15 minutes.
Step4:Use a rolling pin to roll out the dough. The thickness is even. The edges are rolled around. And use a fork to fork all the holes in the dough. (because it's my family's food. I don't care much about the shape. I can make it as big as I can. So I roll it into a pizza crust the size of a baking pan. My family uses a 35L oven.) this quantity I provide can make two pizza crusts the size of a baking pan. Don't forget to put an oilpaper on the baking tray.
Step5:Put the pizza crust in the oven. Ferment for 20 minutes. (if it is to be refrigerated, it can be refrigerated after twice fermentation and cooling). After that, no stuffing is added. Bake a cake at 150 ℃ for 10 minutes in the middle layer. You can also add stuffing to bake directly. But the taste is better than that of the pizza.
Step6:When using the pizza crust, cut the onion, sausage, ham, pineapple, slice of the slice, slice of the slice, slice of the shre
Step7:Let's stir fry the vegetables. Stir fry the onions, corn, green beans and other vegetables with butter. All the vegetables that are not easy to come out of water are OK.
Step8:Take out the pasta and spread it with pizza sauce. Sprinkle with a thin layer of cheese.
Step9:Spread the vegetables just fried. Then spread the sausage or bacon. Don't forget to put the pineapple. The middle layer is 200 ℃ for 5 minutes.
Step10:Take it out and sprinkle it with cheese (thicker this time). If you make 8-inch pancakes, you need 150g cheese in total. That's enough.
Step11:Finally sprinkle some fish slices. Bake at 200 ℃ for 5 to 10 minutes.
Step12:Finally, the production of pizza sauce is attached - stir fry onion with butter. Stir fry with tomato sauce for several times. Add water, salt, sugar, black pepper, pizza. Boil. Tomato sauce to water 1-
Cooking tips:The twice fermented pizzas taste crisper than the once fermented pizzas. If the oven does not have a fermenter. If it's in summer, it can also be put outside. The prepared pizza skin can be frozen directly in the refrigerator. The next time you eat it, take it out directly and put it at room temperature. Take it as you eat. It's very convenient. There are skills in making delicious dishes.
