Cooking Steps

1. 

   Step1:Mix the yeast and water evenly. Pour in the flour with high gluten and mix with chopsticks. Add salt and olive oil and knead it into a dough. Then knead it on the panel for about 20 minutes until the gluten stretches into a smooth dough. Put it back into the basin. Cover with the plastic film and ferment to twice the siz

2. 

   Step2:Waiting for the dough to ferment. Making pizza sauce. This is the raw material.

3. 

   Step3:Put the wok on the fire. Pour in the olive oil. Stir fry the onion until fragrant

4. 

   Step4:Pour the tomato juice into the pot until it thickens

5. 

   Step5:Add a little salt, tomato sauce, basil, parsley and black pepper to continue to make the fragrance

6. 

   Step6:When the sauce is cooked, turn off the fire and let it cool

7. 

   Step7:The dough is ready. Knead it on the panel until it exhausts. Divide it into two even dough. Knead it into balls. Cover with plastic film and ferment for about 20 minutes

8. 

   Step8:At this time, treat the stuffing - wash the shrimp, cuttlefish, snow crab legs, mushrooms and green beans, and then blanch them

9. 

   Step9:Capsicum in circles. Onion in shreds

10. 

    Step10:Shredded mozzarella cheese

11. 

    Step11:After the second fermentation, take out the pancake and roll it into pancakes. Make even holes in the pancake with a fork

12. 

    Step12:Dry the Liren electric hot pot and evenly coat it with olive oil

13. 

    Step13:Put the rolled dough into the pot. Press it by hand to shape it. Try to be the same size as the bottom of the pot

14. 

    Step14:Brush with pizza sauce. Sprinkle with cheese

15. 

    Step15:Spread the prepared fillings - a lot of fillings. They are piled high.

16. 

    Step16:Spread another layer of pizza sauce. Sprinkle with grated cheese

17. 

    Step17:Sprinkle another layer of cheese on the top. Brush the whole egg liquid thinly on the edge of the cake. Cover the pot cover. Plug in the plug. Set it to the third gear and bake

18. 

    Step18:During the baking process, gently shake the pan from time to time - the function of non stick pot is very intimate. The pasta can slide easily in the pan. It is completely non stick. Shaking from time to time can prevent the pan from being pasted. It can ensure the quality of the cake

19. 

    Step19:About 20 minutes. It's done. The cheese on the surface is not burnt because there is no open fire. This is a slight disadvantage compared with the oven. But for children's shoes without the oven at home, this is the best alternative.

20. 

    Step20:It's very easy to take out the pizza and cut it into pieces in the disc. The dough is burnt, fragrant, soft and moderate. The shrimp and other ingredients taste full. It's very enjoyable. But I couldn't catch the moment when I took the picture. I was very depresse