Chinese Food
Mini Pizza
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The advantage of mini pizzas is that they are not only easy to take, but also can be roasted with many flavors at a time. They can be made into sweet ones with a few salty ones and a few fruits. According to teacher Jun's recipe, the small pizza with high and low flour at the bottom tastes soft and delicious; the sauce is authentic and pure, especially the masulila cheese with baijifu. It has strong milk flavor and excellent drawing effect, which makes you happy every time you eat. -
Cooking ingredients
Cooking Steps
Step1:Mix all ingredients except olive oil. Knead on a non stick pad until firm.
Step2:Add olive oil and continue to knead.
Step3:Knead until it is completely expanded. You can pull out the transparent film with your hands.
Step4:Cover and ferment in a warm place. I worked in the heating room for an hour.
Step5:You can make sauce at the same time. Peel and dice tomatoes. Chop onions and garlic. Heat the oil in the nonstick pot. Add onion and garlic to stir.
Step6:Continue to stir fry the red persimmon.
Step7:Add water, pizza, salt and sugar to boil. Cover and simmer for 20 minutes.
Step8:The tomato is already soft and rotten. Open the fire to remove the excess water. Add black pepper. Stir continuously until it is thick and sauce like.
Step9:The dough is doubled to twice and a half.
Step10:Take it out and put it on a thin case. Press it by hand to exhaust.
Step11:After exhausting, roll round. Cover with plastic wrap for 10 minutes.
Step12:Roll it out again. Use the cutting die to cut out the bottom of the cake.
Step13:Put the bottom of the cut cake in a non stick baking pan. Spread the sauce.
Step14:Sprinkle it with baguifo masurilla.
Step15:Add a layer of peppers, onions and cheese as you like. Add shrimp or beef, or fruit. Add another layer of cheese. The convenience of small pizza is that it can bake many flavors at a time. It can be made into several salty ones and then made into sweet ones with a few fruits.
Step16:Put into the preheated 180 oven (the temperature is adjusted according to the personal oven) and bake in the middle for 1215 minutes.
Step17:Let's see the amazing drawing effect of baguifo cheese.
Cooking tips:1. Pay attention to the use of mozzarella cheese. Do not thaw repeatedly. Otherwise, it will affect the drawing effect. 2. The first four steps can be completed with a toaster. There are skills in making delicious dishes.
