Cooking Steps

1. 

   Step1:Get the materials ready.

2. 

   Step2:Add yeast, milk and salt into the flour, knead until it is firm, cover with plastic film, and ferment to twice the size.

3. 

   Step3:Roll the fermented dough into round pieces.

4. 

   Step4:Put the rolled dough into the baking tray. Pierce the holes with a fork to prevent bulging during baking. Then ferment for another 20 minutes. Prepare the pizza filling while the dough is fermenting. Then stir fry the inner filling.

5. 

   Step5:Pearl mussels are naturally thawed, washed and drained.

6. 

   Step6:Put some water into the small pot. Boil over high heat. Pour in the pearl clam. Boil over high heat for 2 minutes. Take out and drain the water.

7. 

   Step7:Wash the pot. Put in the butter.

8. 

   Step8:Add the dried pearl mussels. Stir fry them over medium heat until they are very dry. Shovel them for use. Then we start to combine the pizzas and prepare to bak

9. 

   Step9:Wash the chili. Cut into small pieces.

10. 

    Step10:Shred the mozzarella cheese with a knife or plane.

11. 

    Step11:Spread a layer of pizza sauce on the pizza.

12. 

    Step12:Sprinkle another layer of sliced mozzarella cheese (leave another 1 / 3 of it on the surface).

13. 

    Step13:Evenly place the fried pearl mussels and diced peppers.

14. 

    Step14:Brush the edge of the crust with egg white. Put it on the top of the oven. 200 degrees. Bake for 15 minutes. Take it out. Spread the cream.

15. 

    Step15:Add the remaining 1 / 3 mozzarella cheese. Bake for another 35 minute