Chinese Food
Super detailed drawing sea land pizza
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The material doesn't come out of the water. It's easy and difficult to make a pizza with a thick crust. After many times of trial and error, this delicious pizza came out in the air. You will never forget it. The material should not be too thick. You can put more cheese on your own. Let's do it together.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials for the bottom of the cak
Step2:Pour all but butter into the bread bucket and stir.
Step3:Add butter in 20 minute
Step4:Continue stirring for 10 minutes until fully extended.
Step5:The first fermentation. It's about 40 minutes hot. It's twice as big.
Step6:After fermentation, take out the dough and roll it with a rolling pin to exhaust. After the air is drained and reshaped, put the bread barrel to relax for 15 minute
Step7:Put the loose dough on the gold plate (28cm * 28cm) paved with oil paper and then roll it with a rolling pin to form a thin sheet with four sides in the middle.
Step8:Fill the surface with a fork. Put it into the oven for a second fermentation. Ferment to twice the size. Prepare the meat sauce during the second fermentation.
Step9:Get the sauce ready.
Step10:Boil a pot of boiling water. Draw a cross knife on the top of the tomato. Put it in boiling water and heat for two minutes
Step11:Peel off the skin.
Step12:Cut into pieces for standby.
Step13:Chopped garlic and onio
Step14:Preheat the wok over high heat. Pour some vegetable oil into the wo
Step15:Stir fry the garlic and onion in the po
Step16:Wait until the oil pan is slightly smoky. Pour the garlic and onion into the pan and stir fry until you smell the smell. Pour in the meat foam. Continue to stir fry. Add the tomato to mash after the fried rice is white. Boil the tomato over medium heat. If there is a blender, directly use the blender to mash the tomatoes in advance and then boil the sauce.
Step17:Cook the sauce until it's thick. Set aside.
Step18:It's more delicious to fry the red sausage and the meat slices. At the same time, it can also dry the water.
Step19:Fried sausag
Step20:Mashed mozzarella cheese.
Step21:Put vegetable slices into the oven. 130 ℃. 20 minutes. It's slightly dry. The specific time depends on the degree of drying.
Step22:After bakin
Step23:Stir fried meat sauc
Step24:At this time, the second fermentation of pasta is finishe
Step25:Spread a layer of meat sauc
Step26:Spread another layer of chees
Step27:Sprinkle with peas (it's better to fry them in advance). And meat slice
Step28:Spread red sausage, cucumber, green pepper, onion rin
Step29:Cheese and tomat
Step30:Spread the carapace. Squeeze in some ketchup (or spread the rest of the meat sauce). Spread the cheese agai
Step31:Preheat oven. Upper and lower tubes 180 ° for 15 minute
Step32:A delicious sea and land pizza is out.
Cooking tips:1. The mask must be produced when kneading. It doesn't matter if the fermentation skin is dry. The exhaust kneading is soft again. 2. The vegetables need to be dried to prevent water seepage and affect the taste. The meat is more delicious after being fried. 3. It's easier to draw cheese if you put more cheese. The material is right. It's too thick and not easy to ripen. I put a lot of cheese this time. The relative time is longer. 4. Choose the whole piece of mozzarella cheese. The taste is better. Don't choose cheese. It won't draw. There are skills in making delicious dishes.
