Microwave roasted eggplant with mashed garlic

eggplant:2 streaky meat:100g garlic:1 header salt:a few chopped pepper:a few shallots:a few spicy garlic sauce (diced meat):1 spoon peanut oil:4 spoons https://cp1.douguo.com/upload/caiku/f/4/0/yuan_f42b5bbfa2142ae0ed5d554f43ef1430.jpg

Microwave roasted eggplant with mashed garlic

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Microwave roasted eggplant with mashed garlic

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Cooking Steps

  1. Step1:Wash the eggplant first, and then brush it with oil. Put the whole eggplant into the Galanz Jazz wave oven. Select barbecue function. The weight is 500g. Finally, Galanz has the tip of turning over. It's very user-friendl

  2. Step2:Because there's no meat, there's no joy. It's also because of the reinforced version. So heat the oil in the pot. Put in the diced streaky pork. Add 1 tablespoon of minced garlic and chili sauce, stir fry until done. Serve for later use

  3. Step3:Cut a head of garlic into minced garlic. Mix in a small amount of chopped peppers. Cut a small amount of onion. At this time, the eggplant is medium-sized. The back is covered with garlic and bake

  4. Step4:Split the eggplant in half. Sprinkle a layer of salt evenly with your hands. Spread a layer of minced meat

  5. Step5:Spread another layer of garlic on the minced mea

  6. Step6:Put it in the microwave and repeat the barbecue function . The weight is 500g. The whole room is full of barbecue flavor

  7. Step7:Sprinkle some chives at last. Sprinkle some cumin if you like the barbecue flavor. Let's start with the intensified version of garlic and baked eggplant

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Microwave roasted eggplant with mashed garlic

Chinese food recipes

Microwave roasted eggplant with mashed garlic recipes

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