Cooking Steps

1. 

   Step1:Add 45 ℃ water to dry yeast and neutralize.

2. 

   Step2:After mixing flour, sugar and salt, add yeast water and smooth dough. Beat for several times to make gluten. The dough is then fermented in a container. I use the ACA oven to preheat 100 ℃ for 5 minutes. Put the dough bowl into a hot water basin. Put the basin together in the oven for 45 minutes and it will be ready. Don't fire.)

3. 

   Step3:It's just time to prepare filling. Green pepper, sliced onion, sliced sausage.

4. 

   Step4:Flatten the dough gently. Put it on the pizza plate and smooth it. Use a toothpick or fork to poke some holes.

5. 

   Step5:Brush a layer of tomato sauce on the bottom of the cake. Sprinkle onion and shredded green pepper evenly. Spread the first layer of cheese on top. Just put it evenly and not too full. Next lay sausage.

6. 

   Step6:Now pack up the prawns. When the prawns go to the head, there is shrimp oil dripping down. Don't waste it on the pizza. Take off the prawns and cut them into pieces. Put them on the pizza. Try to be even. Put another layer of cheese on it.

7. 

   Step7:Preheat the oven at 200 ℃ for five minutes. Put the pizza plate in the oven for 15 minutes. Let's go out of the pot and eat.