Chinese Food
Family Kwai pizza
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Pizza. A European food with a long history. It is very common and famous all over the world. It has also become a global food. But people in different countries and regions eat this kind of pie with different ingredients and tastes. So what I'm sharing with you today is a convenient and quick pizza. It can also be made for breakfast. It takes 3540 minutes.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials for making the bottom of the cake. This material is the amount of an 8-inch bottom (if you like the crispy taste, you can roll the bottom of the cake larger and thinner, or reduce the amount of materials).
Step2:Put the medium gluten flour, sugar and yeast into the basin. Mix with hands. Pour in more than half of the water. Then add the remaining water according to the situation.
Step3:Knead the dough into a basically smooth dough. Put the dough in a bowl and cover with a plastic wrap and place in a warm place to wake up for 20 minutes. At this time we began to make fillings.
Step4:Stuffing part - remove the skin of fresh shrimps and put the shrimps line into the appropriate Da Xi barbecue sauce and marinate it. Cut the green pepper and carrot for standby. Cut the onion into pieces. Then cut the rings for decoration.
Step5:Put a little salad oil in the hot pot. Add chopped onion and stir fry it for several times. Add shredded carrot and stir fry it for several times. Then put the shrimp in it. Simply stir fry and add shredded green pepper. Stir fry until the shrimp changes color, turn off the heat and leave the pot for later use. (leave a little bit of shredded green pepper and carrot for decoration
Step6:After the filling is done, the bottom of the pie is almost ready. Take it out and see if there is honeycomb tissue, it can be used. Roll it out into a circle about the size of an 8-inch pizza plate. Put it in the pizza plate. Press the edge out by hand.
Step7:Put a fork on the bottom of the rolled cake to tie the eyes evenly. Preheat the oven 200 degrees. Put the bottom of the cake in the oven and bake for 2 minutes.
Step8:Take out the bottom and spread tomato sauce (or pizza sauce) on it.
Step9:Spread a layer of mozzarella cheese.
Step10:Then spread the previously fried stuffing on it. Put the onion rings on it. Then spread a layer of mozzarella cheese. Sprinkle the green pepper and carrot on it.
Step11:Oven 200 degrees. Bake for 1015 minutes. (do not turn off the oven when baking the bottom. If you do not bake the bottom in advance, preheat the oven for 10 minutes in advance.
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:1. Different flour brands have different water absorption. The water quantity given in the recipe is a reference value. 2. The green vegetables in the filling are replaced according to personal taste. But don't add too much, so as to avoid a large amount of water in the finished product. 3. The ingredients in the filling should be cooked or fried. The baking time should not be too long. It's OK to bake the masurilla. If the baking time is too long, the masurilla will not be brushed if it's dry. 4. Oven tempers are different. Baking time and temperature are for reference only. There are skills in making delicious dishes.
