Chinese Food
Supreme seafood pizza
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My son likes pizza very much. There is not enough pizza outside. The food is not so reassuring. So he often makes his own pizza. This supreme seafood pizza is easy to make, but delicious. Please don't miss it if you like pizza.
Cooking ingredients
Cooking Steps
Step1:Put the bottom material of pizza into the bread machine or chef's machine. Mix the noodles for 1530 minutes. The kids without the baker's chef's machine can also knead it by hand.
Step2:Knead until the large film appears.
Step3:Ferment in a warm place to twice the size. About 12 hours.
Step4:Exhaust the dough and press it flat. Roll it into a round sheet. The edge is slightly thicker. Let it stand for 5 minutes.
Step5:Move the crust into the pizza plate. Put it in the baking plate without the pizza plate.
Step6:Put some eyes on the surface of the cake to prevent it from bulging. Cover the plastic film and let the oven ferment for about 15 minutes. At room temperature, it depends on the state.
Step7:Preheat the oven 180 degrees for 5 minutes. Bake the middle layer for about 9 minutes.
Step8:During the baking period, you can treat the stuffing - squid ring, shrimp blanching for 10 seconds and drain the water for standby.
Step9:Cut all kinds of side dishes into small grains or filaments.
Step10:Spread the crust with pizza sauce, tomato sauce and salad dressing.
Step11:Sprinkle a layer of mozzarella cheese.
Step12:Put all the fillings evenly - my vegetables are corn, cucumber and carrot.
Step13:Sprinkle another layer of mozzarella cheese. Sprinkle less on this layer to avoid the side dishes and seafood being blocked.
Step14:Preheat the oven, heat 185 ℃, lower the fire 155 ℃ for 5 minutes. Bake the pizza for 810 minutes until the mozzarella cheese melts. If the temperature is not set separately, you can choose 180 ℃. 8 minutes or so.
Step15:Take it out and eat it hot.
Step16:Take one. It's full of stuffing.
Step17:Finished product
Step18:Finished product
Step19:Finished product
Cooking tips:1. The temperature and time of the oven and the fermentation time of the dough should be adjusted according to the actual situation. What I give you is just a reference. 2. The most important thing about pizza is the crust and the sauce. Once these two materials are made, they will be delicious as long as you choose the filling you like. 3. You can make 23 times of cake crust at a time, so it's much easier to take out and thaw before freezing. 4. If you want to make pizza better, you can cut the crust in advance and then start from step 10. There are skills in making delicious dishes.
