Chinese Food
Mixed mutton pizza
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Eating mutton can enhance immunity and replenish blood. Eating more mutton can promote blood circulation in the body and activate Qi and blood. Eat mutton in winter. It can not only resist the cold, but also nourish the body. It can also nourish the kidney and Yang, warm the cold, warm the Qi and blood, appetizer and strengthen the spleen. I'm tired of the traditional mutton way. Try a mutton pizza. It's delicious and simple.
Cooking ingredients
Cooking Steps
Step1:Cut lamb into small pieces. Dice onion and carrot.
Step2:Cut the broccoli into small pieces. Blanch for half a minute in advance. Take out the cold water and dry it.
Step3:Pour a spoon of oil into the pot. Heat up and stir fry the mutton until it is broken.
Step4:Add the onion and stir fry a few times.
Step5:Add diced carrots and all seasonings except barbecue. Stir evenly.
Step6:Stir fry until the lamb and onion are well done. Turn off the heat. Add in the barbecue and mix well.
Step7:Pizza is cut into the size you like in advance. It's usually 48 pieces.
Step8:Spread the ketchup, salad dressing and Thousand Island dressing evenly.
Step9:Sprinkle a layer of mozzarella cheese.
Step10:Spread the fried onion and mutton. Put the blanched broccoli in the gap.
Step11:And a layer of mozzarella cheese.
Step12:Preheat the oven at 200 ℃ for 5 minutes in advance. Then put it in the middle layer of the oven.
Step13:Bake 200 degrees until the mozzarella cheese melts. About 10 minutes.
Step14:Take it out and enjoy it.
Step15:Take one. Rose.
Step16:Finished product
Step17:Finished product
Step18:Finished product
Cooking tips:1. Pizza is easier to draw after cutting and spreading. You can also cut after baking. 2. If you like the soft crust, spray water on the bottom and around of the crust before baking. 3. The side dishes can be adjusted but the onions are not recommended to be replaced. There are skills in making delicious dishes.
