Chinese Food
Homemade pizza, simple Kwai,
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Tomato topping is to put any material I like. Generally, I only put basil and cheese. Especially, I will put fresh marsup balls instead of frozen marsupiala cheese, but if you like, bacon, salami, shrimp, various vegetables (vegetables with large water content need to be fried first to control water), all kinds of cheese can be piled up.
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients at the bottom of the pizza. Put them on the silica gel pad. Knead them with your hands to make a three smooth dough (the dough is smooth, the hands are smooth, and the basin is smooth). It's just a dough without sticking your hands. It doesn't need to knead for a long time, let alone produce a film.
Step2:Put on the plastic wrap and relax for 10 minutes. Knead it a few more times. It will become a very comfortable dough.
Step3:Cover with plastic wrap and ferment in the environment of about 30 ℃ to twice the size.
Step4:Take out the thick and thin round cake on the edge. If you make a thick bottom, you can use a fork to poke some holes to exhaust. No need for a thin bottom.
Step5:Put on the ketchup. Ketchup is the paste. Just brush it or put it on the back of the spoon.
Step6:Put your favorite ingredients, meat and cheese on it.
Step7:Preheat the oven to 200 ℃. Put it in to bake. I roasted the cheese until it melted. I sprinkled some cheese on the basil.
Step8:It's good to bake until the edge of the crust is burnt yellow. The cheese will turn and color. Only basil and cheese may not look fancy, but they can eat it while it's hot. All kinds of flavors.
Step9:This is a fresh musu ball. It's also very nice and delicious.
Cooking tips:These materials can make a 9-inch thick bottom. If you make a thin bottom, you can make all the materials * 0.6 to make delicious dishes.
