Spring is a good time for children to grow up. They don't need to go to school during these months. They change their patterns every day. They are tired of eating noodles and dumplings. Occasionally, they add a special pizza session. One meat and one vegetable. With fruit shake. Taste, style and nutrition are balanced.

Step1:First turn the yeast into warm water for standb

Step2:Mix flour, salt and olive oil evenl

Step3:Add yeast water and continue mixin

Step4:Knead into a smooth doug

Step5:Dough surface greasin

Step6:Spread it well and add the lid. Put it in the fridge and ferment for one night. Have brunch the next morning just right

Step7:Take it out the next da

Step8:It's fermented

Step9:The fermented dough is kneaded for a while to exhaust. Then it is divided into one big, two small and three dough. Cover with plastic wrap and continue to ferment for 1 hour. Before covering with plastic wrap, sprinkle some dry flour on the dough to avoid the plastic wrap sticking to the dough

Step10:Cut the beef into wide strips during the second serving. Mix with white wine, salt, soy sauce and black pepper (ground). Marinate for more than 30 minutes

Step11:Cut the pepper into shreds. Add white vinegar, sugar and salt to marinate for a while.

Step12:With this kind of overnight pot, the lid is heavy. Compact the pepper.

Step13:The fermented dough will be bigger (no photo taken). Then roll it into a rectangle on the chopping board. Put it on the baking paper. It will be a little full

Step14:Brush pizza sauc

Step15:Sprinkle with mozzarella chees

Step16:Rub some chees

Step17:Put in beef, pepper, coriander leaves (Rolle or Bo He

Step18:Drop a little olive oil and grind some sea sal

Step19:Preheat for 10 minutes at 230 degrees. Bake for 15 minutes.

Step20:Pick some fresh basil leaves from the balcony. Decorate them with mint leaves. The beef pizza is good.

Step21:Take a small dough and roll it into a cast iron pot. I'm a 26cm cast iron pot

Step22:Shaping; then making small hole

Step23:Samasurila cheese piece

Step24:Sprinkle another layer of mango dic

Step25:Pineapple slices on the first floo

Step26:A layer of butter cube

Step27:Preheat oven at 230 ℃ for 10 minutes. Bake for 1215 minutes or s

Step28:The rest of the dough can be baked in the oven. Then it's frozen. When you want to eat it, what's on hand to bake? For example, fruit flavor, chicken flavor, seafood flavor, bacon and so on. It's very convenient.
Cooking tips:Make a few fruit shakes with the rest of the pizza and yogurt. Don't be perfect. There are skills in making delicious dishes.