Cooking Steps

1. 

   Step1:Mix the flour, water and yeast in the ingredients into a smooth dough. Cover with plastic film and ferment to twice the siz

2. 

   Step2:Brush a layer of tomato oil in the baking pa

3. 

   Step3:Then roll the dough out into a circle. Put it in the baking pan. Use a fork to pierce the hole

4. 

   Step4:Like this. Prevent the dough from bulging during baking. Preheat the oven for 200 degrees

5. 

   Step5:Let the dough relax in the warm place for another 15 to 20 minutes. The dough will look slightly swollen, so it can be roasted. After the relaxation, the dough will be particularly soft

6. 

   Step6:Sprinkle a layer of mozzarella cheese. Then place the tomato with oil

7. 

   Step7:Sprinkle a handful of peas. Cut some fresh rosemary and put it on. Bake in the oven for 15 minutes. The skin is slightly yellow

8. 

   Step8:It's out

9. 

   Step9:Take a bite. Smel