Chinese Food
Mushroom bacon pizza
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All the pizzas we make are thin and crisp, and we don't like the thick bottom. Then it's said that Italian pizza is thin and crisp. It's baked without sauce. This is not enough sauce. Ha ha, this time I bake one without sauce. Eat it well. I don't think it's enough to make pizza~
Cooking ingredients
Cooking Steps
Step1:Mix the flour with yeast, sugar and salt, then add some warm water to mix and knead it into smooth dough, then add olive oil to knead and fermen
Step2:The fermented dough is kneaded to be used
Step3:Ingredients
Step4:Mushrooms washed, sliced and sliced
Step5:Blanch the mushrooms and drain the water
Step6:Cut bacon into small pieces, fry it in the pan and stir it to produce oil
Step7:Cut green pepper and pickled pepper into circles
Step8:Leave the oil in the frying pan. Stir fry the blanched mushrooms until they are slightly burnt. Add the pizza, parsley, black pepper powder and a little salt and stir well
Step9:Spread out the dough in the baking pan. It's better to spread it in the middle a little thinner than the surrounding area. Poke some holes with a fork
Step10:Sprinkle two-thirds of the cheese, and then put on the mushrooms
Step11:Add bacon, green pepper and pickled pepper
Step12:Sprinkle with the remaining cheese
Step13:E. bake oven: select the up and down baking function and preheat 230 degrees. Put the pizza in the lower layer and bake for 10 minutes
Step14:Just wait a few minutes after baking.
Cooking tips:1. The type of mushroom can be selected according to personal preference, and the dry water must be treated before baking pizza. 2. If you like the thick cake bottom, use more flour. 3. There may be different temperatures in the oven. Please adjust according to your own oven. 4. Pizza baked at high temperature is more fragrant. If you want to pursue the effect of drawing, you'd better set the temperature at a low point. There are skills in making delicious dishes.
