Cooking Steps

1. 

   Step1:Put the dough into the basi

2. 

   Step2:Knead into a ball. It's very sticky at the beginning. It's a normal phenomenon. The bread has more water. It's easier to put the film on the hand

3. 

   Step3:Check the glove fil

4. 

   Step4:The dough out of the glove mask won't stic

5. 

   Step5:Split the dough in tw

6. 

   Step6:Half of them are added with Matcha powder. Knead evenl

7. 

   Step7:Allow two dough to stand for 15 minute

8. 

   Step8:In 15 minutes, first roll the white dough into a round shap

9. 

   Step9:Make the Matcha dough round agai

10. 

    Step10:Put the Matcha dough on the white doug

11. 

    Step11:Use a rolling pin to make it combin

12. 

    Step12:And the pea

13. 

    Step13:Roll up and dow

14. 

    Step14:Put the rolled dough into the mould. Wait for fermentatio

15. 

    Step15:When the dough is twice as big as the original, it can be put into the oven (I'm a little bit over hairy

16. 

    Step16:Put it into the preheated oven. After 170 ℃ and 30 minutes of surface coloring, cover with tin paper

17. 

    Step17:Finished product drawin