Cooking Steps

1. 

   Step1:Prepare the necessary ingredient

2. 

   Step2:Flour and yeast water are weighed separatel

3. 

   Step3:Warm water to boil yeast. Stir well and put into the bread barre

4. 

   Step4:Add high gluten flou

5. 

   Step5:Turn oven key to start and noodle function. Then in long pass mode. 15 minutes automatic noodle blendin

6. 

   Step6:Live noodles are put into a pot for fermentatio

7. 

   Step7:Ferment twice as large. Knead the fermented dough into a smooth doug

8. 

   Step8:Cut a third. For rolling sausage

9. 

   Step9:Roll out the cut third of the dough into piece

10. 

    Step10:Put on the sausage and roll it up. Cut off the extra par

11. 

    Step11:Cut the sausage into small pieces with a knif

12. 

    Step12:Put some olive oil on the pizza plat

13. 

    Step13:Place the pie at the bottom of the plat

14. 

    Step14:Water the bottom of the sausage section. Put it around the pizza plate

15. 

    Step15:Let it stand for about 20 minutes. Then use a fork or roller pin or toothpick to make a hole in the pasta. Spread tomato sauce on the past

16. 

    Step16:Put on salam

17. 

    Step17:Put on all kinds of colorful pepper shred

18. 

    Step18:Put some corn kernel

19. 

    Step19:Can tun

20. 

    Step20:It's best to sprinkle mozzarella cheese on it. If you like cheese, you can put more cheese on it. Then put some olive oil on your small intestine

21. 

    Step21:Preheat oven. 190 ℃. 5 minute

22. 

    Step22:Put the pizza in the oven. Heat it 190 degrees. Heat it 210 degrees. Bake it for 3540 minutes.