Cooking Steps

1. 

   Step1:Warm oil. Add garlic clove

2. 

   Step2:Drain the garlic cloves over low heat until they are slightly yellow. Leave the oil to cool

3. 

   Step3:Add tomato sauce, salt, sugar and pizza grass. Heat slightly and stir evenly. The pizza sauce is ready. Let it cool and refrigerate. It can be used many times

4. 

   Step4:According to the procedure, put the materials milk, warm water and salad oil in turn, and then put the salt and sugar separately on the opposite corner. Add milk powder and high powder, then put the baking powder and bread improver. I use the bread machine and flour procedure for about 20 minutes. Take it out and divide it into two parts. Roll the dough stick and put it flat on the pizza plate

5. 

   Step5:Round with toothpick. The finished product is more beautifu

6. 

   Step6:Two eight inch pizza plates were used. After wrapping the plastic film, they were put into the fermentation tank (temperature 30-35, humidity 30-40)

7. 

   Step7:I use the oven directly. Add a bowl of hot water to increase the humidity. The pizza will ferment in half an hour

8. 

   Step8:Prepare pizza ingredients, green and red pepper, onion, salami, bacon, cheese and black oliv

9. 

   Step9:Fermentation is done. Press the edge of the cake with your fingers. And use toothpick to tie many holes

10. 

    Step10:Put in the pizza sauce prepared before. Note that no ingredients can touch the edge of the cake. Otherwise, it will scorch. Put in the green and red peppers, onion, cheese, bacon, salami and black olives in turn. Finally, spread the cheese. Brush the oil on the edge of the cake. Put 200 degrees into the preheated oven

11. 

    Step11:Heat up and down the oven. 200 ℃. 10-15 minutes. According to the control time of each oven. Brush oil again on the edge of the cake after it is out of the oven. Crisp

12. 

    Step12:Healthy food is ready. Try it together (≥ ∇