Cooking Steps

1. 

   Step1:Put all ingredients of the dough into the barrel of the bread machine in the order of first liquid and then solid. Put the sugar and salt diagonally. Dig a small hole in the middle of the flour and pour in the dry yeast. Start the bread machine and flour program and flour for 20 minutes. Start the fermentation program after the flour and flour are finishe

2. 

   Step2:When the dough is fermented, we can prepare the filling - cut onion and green pepper into shreds. Cut bacon into small pieces

3. 

   Step3:Stir fry shredded green pepper

4. 

   Step4:Stir fry the onion shred

5. 

   Step5:Stir fry bacon, then pour in mushroom sauce and stir evenly

6. 

   Step6:Shred the thawed mozzarella cheese

7. 

   Step7:The dough is almost twice the size of the dough. Continue to mix the dough for 5 minutes to exhaust

8. 

   Step8:Use a rolling pin to roll the fermented dough into a shape about the size of the mold, put it into the mold, and make the dough fully fit around; use a fork to fork some holes in the dough, so as to avoid the dough bulging when baking

9. 

   Step9:Brush a layer of pizza sauce

10. 

    Step10:Sprinkle some cheese

11. 

    Step11:Add bacon, onion and green pepper in the order of cheese. Sprinkle some cheese on the top

12. 

    Step12:Put it in the preheated oven. 210 degrees, middle layer. Bake for 15 minutes

13. 

    Step13:Finished product.