Chinese Food
Delicious bacon pizza
(115081 views)
The children like pizza very much. It's not convenient to make things the other day. I bought pizza twice outside. I asked them if the pizza they bought was delicious or mom's. They all said Mom's pizza was delicious. This time it's all right. I made them a simple and delicious bacon pizza. This recipe can make two 9-inch pizzas.
Cooking ingredients
Cooking Steps
Step1:Prepare pizza crust material.
Step2:Put all the materials in the bread bucket.
Step3:Move it into the toaster of Dongling 1352ae3c. Use the pizza dough in the toaster to make pizza dough.
Step4:After the end of the program, the production of the group is completed.
Step5:Take out the dough. Divide it evenly into two parts.
Step6:Keep one fresh wrap in refrigerator and refrigerate it. Roll it into a circle. The size is the same as that of pizza plate.
Step7:Then put it in the pizza plate.
Step8:Press the pancake by hand. Press it to the same size as the pizza plate.
Step9:In order to avoid bulging the crust when baking, then use hairpin to make holes in the crust.
Step10:Ferment in the oven for 20 minutes.
Step11:Prepare the pizza filling material at the time of crust fermentation.
Step12:Take out the fermented crust after 20 minutes.
Step13:Brush the surface with pizza sauce.
Step14:Sprinkle some mozzarella cheese.
Step15:Sprinkle some more vegetables.
Step16:Spread the right amount of bacon.
Step17:Then sprinkle some mashed marsularillazhi.
Step18:Sprinkle some vegetables on the surface.
Step19:Brush a proper amount of egg liquid on the edge of the cake skin and put it into the pre heated oven for baking. The temperature is 190 ° C for the upper tube, 175 ° C for the lower tube, and the time is 20 minutes.
Step20:Take out the finished product drawing after baking.
Step21:It's delicious.
Cooking tips:1. This recipe can make two pizzas. After making the first pizza, the dough in the refrigerator should continue to make the second one. If the second one doesn't want to be made at that time, it can be frozen and preserved in the refrigerator after making the crust. When to eat it. 2. If you want to have a thinner crust, you don't need to ferment. After making the crust, you can put the pizza sauce on it and bake it. 3. The oven is different. The temperature and time required are different. Please adjust according to the actual situation of your oven. There are skills in making delicious dishes.
