Cooking Steps

1. 

   Step1:Put all the ingredients in the bowl and mix well.

2. 

   Step2:Knead the cake skin material into a ball. Seal it with the plastic wrap and ferment for about 15 minutes. The fermented dough will be twice the size of the previous one.

3. 

   Step3:In the process of dough fermentation, start to prepare the filling. Remove the durian from the core and crush it. Melt the cream cheese.

4. 

   Step4:Knead the dough again and squeeze out the air. Brush a layer of olive oil on the bottom of the baking tray. Then spread the dough evenly in the baking tray. Make the middle of the dough thin and all around thick. The dough should be close to the edge of the baking tray.

5. 

   Step5:Put holes in the dough evenly and bake it in the oven at 200 ℃ for 5 minutes.

6. 

   Step6:Then spread the melted cream cheese and durian meat on the pasta in order.

7. 

   Step7:Sprinkle cheese at las

8. 

   Step8:Heat the oven up and down for 200 degrees, then bake in the oven for about 20 minutes.