Chinese Food
Italian Sausage Pizza
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The only advantage of making your own pizza is that you can add a lot of ingredients. Super cheese. It's too addictive. This is the quantity of two 9-inch pizzas.
Cooking ingredients
Cooking Steps
Step1:Put all materials of the cake into the basin. Separate yeast, sugar and salt to avoid affecting yeast activity and fermentation.
Step2:And dough. Cover with plastic film. Ferment the base to twice the size. I put the oven at 30 degrees and ferment for 60 minutes.
Step3:Time to prepare ingredients for dough fermentation.
Step4:Italian mixed spices and pizza have special fragrance. Don't put it if you don't like it.
Step5:After the dough is fermented, divide it into 2 parts. Round and relax for 15 minutes.
Step6:Roll it into a round cake. Put it into a pizza baking pan. It's a little high around. Use a fork to make even holes. Avoid swelling and bulging when heated.
Step7:Brush a layer of Italian pizza sauce.
Step8:Sprinkle a little Italian spice.
Step9:Sprinkle a little pizza.
Step10:Put in a layer of cheese.
Step11:Put in the green beans and corn.
Step12:Add another layer of cheese. Put in the sausage.
Step13:Preheat the oven in advance. Bake at 200 ℃ for 15 minutes.
Step14:It'll come out in 15 minutes. It's not baked yet.
Step15:And a thin layer of cheese. Bake at 200 ℃ for 5 minutes.
Step16:Finished drawings.
Step17:Finished drawings.
Step18:Long drawing.
Step19:Delicious food and beauty coexist.
Cooking tips:There are skills in making delicious dishes.
