Cooking Steps

1. 

   Step1:Put all materials of the cake into the basin. Separate yeast, sugar and salt to avoid affecting yeast activity and fermentation.

2. 

   Step2:And dough. Cover with plastic film. Ferment the base to twice the size. I put the oven at 30 degrees and ferment for 60 minutes.

3. 

   Step3:Time to prepare ingredients for dough fermentation.

4. 

   Step4:Italian mixed spices and pizza have special fragrance. Don't put it if you don't like it.

5. 

   Step5:After the dough is fermented, divide it into 2 parts. Round and relax for 15 minutes.

6. 

   Step6:Roll it into a round cake. Put it into a pizza baking pan. It's a little high around. Use a fork to make even holes. Avoid swelling and bulging when heated.

7. 

   Step7:Brush a layer of Italian pizza sauce.

8. 

   Step8:Sprinkle a little Italian spice.

9. 

   Step9:Sprinkle a little pizza.

10. 

    Step10:Put in a layer of cheese.

11. 

    Step11:Put in the green beans and corn.

12. 

    Step12:Add another layer of cheese. Put in the sausage.

13. 

    Step13:Preheat the oven in advance. Bake at 200 ℃ for 15 minutes.

14. 

    Step14:It'll come out in 15 minutes. It's not baked yet.

15. 

    Step15:And a thin layer of cheese. Bake at 200 ℃ for 5 minutes.

16. 

    Step16:Finished drawings.

17. 

    Step17:Finished drawings.

18. 

    Step18:Long drawing.

19. 

    Step19:Delicious food and beauty coexist.