Chinese Food
Classic pizza sauce
(114821 views)
This pizza sauce is a classic recipe in my personal collection. It has been used repeatedly for many years. It has never failed.
Cooking ingredients
Cooking Steps
Step1:The above ingredients are read
Step2:Wash and cut the tomato into pieces and smash it with the blender. It's not very smashed. It's OK to keep a certain degree of particle feeling. Smash the cleaned onion and garlic slices to the same degree.
Step3:Put butter in the pot and melt over the fire
Step4:Stir fry the onion until soft.
Step5:Add the broken tomatoes and stir fry for about 5 minutes.
Step6:Add pepper, pizza, basil, salt, tomato sauce and simmer for 20 minutes.
Step7:If the stew is ready, you can use a large fire to collect the juice until it is thick, and then you can get out of the pot
Cooking tips:1. This is the amount of three 8-inch pizzas. Multiply it and refrigerate it for one week after cooling. 2. I recommend frying in an electric rice cooker, because there is no need for a big fire during the whole process. The electric rice cooker does not stick to the pot or paste the pot. It can be stewed when the lid is closed. The juice can be collected quickly when the lid is open. There are skills in making delicious dishes.
