Chinese Food
Ham pizza
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Marco Polo, a famous Italian traveller, liked to eat scallion pie most when he was in China. When I came back to Italy, my friends met at home. There was a chef from Naples. Marco described scallion pancakes. The cook made according to the description. I was too busy to put the stuffing into the dough. So Marco suggested putting the stuffing on the pastry. Everyone is called good after eating. Back in Naples with cheese and spices, pizza came
Cooking ingredients
Cooking Steps
Step1:Melt the yeast with milk. Let stand for ten minutes and it will melt naturally.
Step2:Add salt to the flour. Mix well and then add yeast milk a little. Add milk and stir to make dough.
Step3:Knead into dough. Pour in the oil. Knead the oil into the dough. Seal the plastic wrap for 2 hours. Ferment to twice the size
Step4:Prepare the ingredients at this time. Diced peppers, onion, carrot and ham. If corn and pea are not plastic sealed, they must be blanched with water and drenched with water.
Step5:When you wake up, roll it out. Roll it out a little bigger, because the dough will shrink. Brush oil on the bottom of the rolled out plate, spread the top cake, and use a fork to fill the eyelet.
Step6:Brush with a layer of pizza sauce. Sprinkle with diced carrots, corn peas and onion.
Step7:Spread a layer of cheese. Spread the ham.
Step8:Finally, put on the pepper and sprinkle with cheese. Brush the edge with whole egg.
Step9:Oven 220 degrees. Bake for about 18 minutes. According to my formula, there are wood on the edge of the cake. There are wood on the fragrant drips. Eat more. When you are full, you will start to lose weight.
Cooking tips:What I made is 8 inches. It's very delicious. If you like bacon, you can put some more bacon. Super brushed. There are skills in making delicious dishes.
