Cooking Steps

1. 

   Step1:Wash and cut leek into sections, cut meat into shreds, cut dried beans into shreds for standb

2. 

   Step2:Put some salt, soy sauce, cooking wine and starch into the shredded meat and marinate for a whil

3. 

   Step3:Heat the oil in the pot. Pour in the shredded pork and saute it

4. 

   Step4:Remove the sliced meat for later us

5. 

   Step5:Heat the oil in the pot. Stir in shredded mustard and stir evenl

6. 

   Step6:Add dried bean shreds and stir evenl

7. 

   Step7:Add leek and stir fr

8. 

   Step8:Pour in shredded meat and continue to stir fr

9. 

   Step9:Add 1 / 3 spoon, 1 / 2 spoon of soy sauce, 1 / 2 spoon of sugar and stir fry well. Add 1 / 2 spoon of chicken essence to tast

10. 

    Step10:Stir fry until broken. Pour in 1 tablespoon of water starch and thicke

11. 

    Step11:Loadin

12. 

    Step12:Finished produc