Cooking Steps

1. 

   Step1:Pour flour and yeast into a bowl. Slowly add warm water and stir into flakes. Then knead into smooth doug

2. 

   Step2:Wrap with plastic wrap. Ferment in warm place to twice the siz

3. 

   Step3:Slice the sausage obliquel

4. 

   Step4:Wash the green and red peppers. Cut them into small pieces. Peel off the skin of the onion. Shred them

5. 

   Step5:Heat the pan. Pour in a tablespoon of olive oil. Add in green and red peppers and onion shreds. Stir fry for 20 seconds and serve

6. 

   Step6:After cleaning the pan, put a little oil on the botto

7. 

   Step7:Knead the dough well, roll it into a circle the size of the bottom of the pot, put it into the pot, and push the dough to the edge with your fingers. Poke some holes in the middle of the pancake with a for

8. 

   Step8:Open the small fire and fry the pancake for about five minutes. Turn it ove

9. 

   Step9:Fry the cake with the hole on a low heat for about 8 minutes, until the surface of the cake is a little golden. Turn it over (the hole is facing up at this time

10. 

    Step10:The pot is off the fire. Spread two tablespoons of homemade pizza sauce on the pancak

11. 

    Step11:Mozzarella cheese cut. Sprinkle half u

12. 

    Step12:Spread the sliced sausage over it (don't fold it up

13. 

    Step13:Stir fried green and red peppers and onion slice

14. 

    Step14:Put the remaining mozzarella cheese on the to

15. 

    Step15:Turn on the small fire, cover it and simmer for about 15 minutes