Chinese Food
It 's tender without packing ~ lamb pizza with black pepper
(102159 views)
Once upon a time, there was a wolf. He liked fresh mutton best. So he took aim at the lamb of the lamb company The lambs are raised on the grassland, enjoying their own space, eating fresh and nutritious food, drinking sweet and pure spring water, and running freely on the grassland. They are nutritious, healthy, fresh and pure. They are tender, juicy, fresh and lean. They have high protein, low fat, high amino acid and so on. They have excellent nutrition. The lambs here are just to your taste. Hahaha. This wolf is you... In order to test whether the lamb with small tail is really as tender as the legend, I used a way of stewing without a long time. It's pizza. It's tender. I'll know as soon as I eat it. Sure enough, the meat is tender and tasteless. Don't worry about not biting it. Delicious mutton pizza. Ordinary mutton can't be made
Cooking ingredients
Cooking Steps
Step1:It 's tender without packing ~ lamb pizza with black peppe
Step2:It's very tender without packing ~ Black Pepper mutton pizz
Step3:It's very tender without packing ~ Black Pepper mutton pizz
Step4:Each material - dough has been fermented once in advance (dough ingredients - medium gluten powder 200g, water 125g, yeast 3G, olive oil 5g, salt 3G. Mix well and then ferment twice as large. Discharge the gas to use
Step5:Marinate the lamb with 1 teaspoon black pepper sauc
Step6:Hot pot. Stir fry the shredded peppers and onion to 80% dry
Step7:Stir fry mutton until just cooke
Step8:Roll out the dough and open it in the baking pan. Make a hole with a fork
Step9:Spread some black pepper sauce on the dough. Sprinkle 1 / 3 mozzarella chees
Step10:Sprinkle mutton, bell pepper, onion and fruit evenl
Step11:Put the rest of the mozzarella cheese o
Step12:Put the baking tray in the 180 degree oven. Bake for about 20 minutes. Then take it out for food
Step13:It's very tender without packing ~ Black Pepper mutton pizz
Step14:It's very tender without packing ~ Black Pepper mutton pizz
Step15:It's very tender without packing ~ Black Pepper mutton pizz
Step16:Gags - how did the lamb roll of the small tail sheep company come to my home? Here is the journey of the lamb roll in Guangdon
Step17:Inside the carton is a foam box. The mutton rolls are escorted under 4 ice bags. It's hard to come to Guangdong
Step18:Express brother asked me what's inside . I said mutton . Who knows that he said I'll bring the radish to you tonight. I thought. No. I'll cover my lamb with a radish. It's beautiful to think... Look. Such a fresh and tender mutton roll. Even the dog will sell it
Step19:Small tail Inner Mongolia fresh lamb roll. It's good in weight. It's made of selected lamb. The meat layer is compact and thick
Step20:The defrosted Inner Mongolia fresh lamb roll is fat and thin with marbled texture. It's processed and cooled at 4 ℃ to drain the acid. It's more tender and nutritious
Cooking tips:There are skills in making delicious dishes.
