Cooking Steps

1. 

   Step1:Dissolve in yeast in warm water, stir well, mix well with flour, marshmallow and olive oil, knead into smooth dough, cover it and let it ferment, PS yeast is different, fermentation time and yeast dosage are differen

2. 

   Step2:Prepare the ingredients of the pasta - half sliced mushrooms and half shredded mushrooms; half red peppers (red and green), half cut loops and silk; chopped shallots; diced carrots; sliced ham and diced ham; pour oil in a hot pot; add salt to ingredients and saute them; PS - ingredients need not be sauteed respectively and saute them. Among them, onion doesn't need to saute them

3. 

   Step3:Fermented dough exhausts, rubs and divides into two parts: round and loose

4. 

   Step4:Roll the dough into a 9-inch pizza pan size

5. 

   Step5:Spread a layer of olive oil on the baking tray. Put in the rolled dough; PS non stick baking tray can be free of olive oil

6. 

   Step6:Spread a layer of pizza sauce on the pancake. About 50g; PS - leave half for later

7. 

   Step7:Spread another layer of pasta, fork out the holes with a fork, and spread another layer of olive oil

8. 

   Step8:Preheat oven. 200 degrees. Bake for 5 minutes. Take out

9. 

   Step9:Spread a layer of pizza sauce (50g) on the pasta, and then stir fry the ham, mushrooms, red pepper, green pepper, carrot and scallion, and sprinkle them evenly. Finally, spread the mozzarella cheese on it

10. 

    Step10:Preheat the oven. Heat it up and down. 200 ℃. 15 minutes