Black pepper smoked hot dog intestines pizza recipe-Chinese Food-best chinese food recipes-cooking food

Black pepper smoked hot dog intestines pizza

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You don't have to worry about homemade pizza. Knead once. You can save a lot of time in the future. Make use of the frozen dough. Make the dough dormant. Knead the pizza dough and divide it into small parts. Refrigerate it. The next time I want to eat it, I have a good pizza dough in the fridge. Take it out and defrost it. Make pizza in minutes. The taste is as you wish. Today, I make the taste of black pepper smoked hot dog intestines pizza.

Cooking ingredients

High Gluten Bread Flour:200g

whole wheat flour:50g

Cooking Steps

Step1:Put all the ingredients of the dough into the chef's machine and knead them well. Except butte

Step2:Knead into smooth dough and add butte

Step3:Keep rollin

Step4:Dough can come out of the mask. No need for a full glove mas

Step5:Put it in a box for a fermentatio

Step6:Take out the dough after fermentation. After exhausting, the dough is divided into four equal parts. Each is 90g

Step7:Roll the dough into a circle. It's about 7 inches in size. Cover the pizza plate. Poke holes with a fork to prevent it from bulging when baking

Step8:Prepare smoked hot dog intestines and tomatoes and mushroom

Step9:The pizza can be relaxed and fermented at room temperature for 10 minutes. Because it's a thin bottom pizza. It doesn't need to be fermented for a long time. Brush it with tomato sauce. Sprinkle a little mozzarella cheese on it